The Paoloni Estate
- Paoloni is a family owned boutique production winery that sits on some of the best land on the northern side of the valley.
- Paolo lives at his vineyard site where he takes great pride in farming close to the earth, organic is just a starting point.
- All wines are made from his estate vineyards, which were planted in succession by Paolo Paoloni himself beginning in 1998. His vineyard sites are more sloped and rolling than most, as well as at a higher elevation than the majority of the valley. His higher elevation sites contain more granite in the soil which results in a higher minerality and less of the saline presence that some of the lower elevation vineyard sites in Valle de Guadalupe occasionally contain.
- Paolo's technique mirrors an old school Italian approach to wine making, which results in a wine with fresh minerality and complex wonderfully nuanced floral aromas.
Total production: 9 wines, 7,000 cases
2020 Aglianico - Paoloni
Tasting Notes and Drinking Window:
A stunning wine for the vintage, this 2020 dazzles for its combination of size and grace. One would be hard pressed to find a monovarietal wine with this degree of elegance anywhere throughout the world, even in its Italian homeland. While the Aglianico from Paoloni has always been impressive, this vintage it is a true standout amongst the reds. A red grape that does particularly well in northern Baja, (though is rarely planted), is Aglianico. Drinking just beautifully immediately upon release, it has everything it needs for a long life in your cellar. Plan on this evolving beautifully for 15 years or more.
400 cases made
Drinking window: Now - 15 years
Vintage:
2020
Blend:
100% Aglianico
Producer:
Paoloni
Winemaker:
Paolo Paoloni - Italian born, now a Mexican citizen
Vineyards:
Valle de Guadalupe - Estate vineyards located approximately 10 miles from the Pacific on the northwest valley wall at an elevation of 1,200 ft. All orginial planting vines that were put to soil in 1997 that are direct rooted which makes them less vigorous and their fruit more concentrated. Soil is decomposed granite and red clay.
Winemaking:
Grapes were harvested by hand from estate vineyards in the beginning of November and fermented over a period of 3 weeks in stainless steel tanks. Once fermentation was complete, the wine was racked into 1st use French oak barrels and aged for 18 months.
Sulfites: 50 ppm
Farming:
Sustainable
Alcohol:
14%
